Teriyaki Gold Medallions

Nutrition Facts Servings per container: About 10, Serving size: 8 pieces (28g), Amount per serving: Calories 100, Total Fat 4g (5% DV), Saturated Fat 1.5g (8% DV), Cholesterol 25mg (8% DV), Sodium 670mg (29% DV), Total Carbohydrate 8g (3% DV), Total Sugars 7g (Includes 7g Added Sugars, 14% DV), Protein 9g (18% DV), Iron 1mg (6% DV), Potassium 154mg (4% DV). Not a significant source of trans fat, dietary fiber, vitamin D and calcium. % DV = % Daily Value.

The flavor that spans the Pacific! Our family’s take on the classic cooking technique balances savory soy sauce with subtle sweetness. We start with premium ground and formed beef, season it with our own blend of spices, then natural-wood-smoke it to perfection.

Beef, Sugar, Water, Salt, Soy Sauce Powder [Soy Sauce (soybeans, salt) Maltodextrin, Salt], Hydrolyzed Corn Protein, Spices, Torula Yeast, Garlic Powder, Onion Powder, Sodium Erythorbate, Sodium Nitrite.