The flavor that spans the Pacific! Born in Japan (and now about as American as apple pie), our family's take on the classic cooking technique balances savory soy sauce with subtle sweetness. We start with premium beef, season it with our own blend of spices, then natural-wood-smoke it to perfection.
Our Teriyaki Kippered Beef is so tangy and tasty, it makes lovers of zest find their zen.
Salty. Chewy & thick. Tender old style jerky.
A favorite. This is a pickled sausage, made with the right amount of spice for...
Why make your tastebuds choose between smoky and smooth when you can have both? Satisfy...
Proudly made on the Oregon Coast.
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