The flavor that spans the Pacific! Born in Japan (and now about as American as apple pie), our family's take on the classic cooking technique balances savory soy sauce with subtle sweetness. We start with premium beef, season it with our own blend of spices, then natural-wood-smoke it to perfection.
Our Teriyaki Kippered Beef is so tangy and tasty, it makes lovers of zest find their zen.
Beef, Brown Sugar, Gluten Free Soy Sauce (water, soybeans, salt), Sea Salt, Celery Powder, Spices, Onion Powder.
Tangalicious. Our Original Sausage Sticks are so tangy and delicious, we had to create a...
Feel the BURN! If you enjoy the feeling of your mouth smoldering like a campfire then...
Always in season, no matter how you shake it. From pantry to table to every...