No matter how you slice it, it’s the best bulb around. A crowd favorite from our home in Tillamook, Oregon to the villages of Transylvania. We start with premium beef, season it with our family’s own blend of spices, then natural-wood-smoke it to a subtle tanginess that mellows and sweetens as it’s smoked.
Our Garlic jerky not only tastes great—it’ll ward off your neighborhood vampires!
Always in season, no matter how you shake it. From pantry to table to every...
The flavor that spans the Pacific! Born in Japan (and now about as American as...
Further proof that nothing beats a true classic! Our time-tested recipe for Ol' Fashioned jerky...
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