No matter how you slice it, it’s the best bulb around. A crowd favorite from our home in Tillamook, Oregon to the villages of Transylvania. We start with premium beef, season it with our family’s own blend of spices, then natural-wood-smoke it to a subtle tanginess that mellows and sweetens as it’s smoked.
Our Garlic jerky not only tastes great—it’ll ward off your neighborhood vampires!
Tender, giant slab of meat coated GENEROUSLY with red hot pepper flakes. A spicy/fiery snack!...
Tender, giant slab of meat glazed with the sweetness of honey.
Salty. Chewy & thick. Tender old style jerky.
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