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Pumpkin Seeds and Salt.
Thank you!
I take one bag of Werner Pumpkin Seeds, place in a bowl, add 2 tbsP of salted butter, add 2 tbsP of Frank's Redhot, mix and place on a cookie sheet w/ parchment paper. Spread out and bake @ 350 for 12 minutes. So Good...
GOOD TASTE, ARRIVED QUICK
I like your service and support but I just wish you would go back to bigger sunflower seeds vs these little lady finger size seeds. I shouldn’t have ordered 10 boxes!!! Uggh!!!
These really are the best pumpkin seeds. They aren't overly salted like (almost every) other brands. They are comparable to the ones that you make a home after carving pumpkins for Halloween. I have tried at least 10 other brands and I will ONLY buy these from now on - which made me actually seek them out in bulk online because it's a favorite snack of mine.
THE BEST!
Founded by the Werners in 1994, Werner Gourmet Meat Snacks started making beef jerky as a home-based operation on the Oregon Coast. Driven by a commitment to quality and a hands-on approach, the business steadily grew - moving to a full production facility in Tillamook, expanding product lines to include meat sticks and candy snacks. Through each phase of growth, the Werner brand has remained rooted in its values of authentic flavors and high standards.
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